Mussels

Sunday, October 12th, 2008

I do like mussels; many people don't. Well that's good for it means they are inexpensive. I find them quite delicious. My favourite is to steam them in white wine with a few chopped shallots and lemon grass. Take them out when they have opened and reduce the liquid. I break off the empty half shells and then pour the reduced liquid over the rest. With crusty French bread, it is a meal fit for kings.