Haggis

Sunday, January 11th, 2009

I am having haggis, mashed potatoes and peas for dinner tonight with some gravy. Scottish tradition says you need to have 'neeps and tatties' which are mashed potatoes and turnips but I care little for the latter.

Haggis is one of those dishes for which you do not really want to understand the ingredients. It is made of offal from several animals as far as I know. However, I have not explored it. I just think it tastes great and that is good enough for me.