Saturday, January 17th 2009
Yes I know, 'one man's meat is another man's poison,' so this is a personal view of food I can't be arsed with:
- eggs
- snow peas or mange tout - awful
- aubergines - pretty and tasteless
- pasta - the plain variety, they are tolerable when stuffed
- sea cucumber - quite disgusting
- French toast - ditto and it contains eggs
- cereals - every one of them. Now you know why Americans put so much crap on them.
- American bacon - grilled to a crisp and smothered in oil
- Yorkshire pudding. Stodgy and tasteless
- cinnamon in cakes and coffee. OK in Indian recipes
- cabbage apart from sauerkraut
- Brussels Sprouts. The smell alone is vile.
- lettuce. Tasteless, useless, salad bowl filling garbage
- Rocket leaves. Fashionable crap
- chicken's feet. never tried them but the sight puts me off
- pork belly. I like pork but this is too fatty
- sheep's testicles. Tasteless and slimy.
- swedes, parsnips and turnips. Nasty stodge
- farmed salmon. Far too oily
No doubt, if I put in some time to this I could think of many more.
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