Saturday, 6 December 2008

Welsh lamb

Saturday, December 6th, 2008

I ordered a saddle of lamb today which will be the basis of the Christmas dinner I shall have with my son and his family. Only ever had one before in my life and it was fabulous. It is the finest cut of lamb that you can buy. And in my opinion, there is no finer meat than lamb.

And this is going to be Welsh lamb and that is simply the best. Is it organic, you may ask? I don't really know for they may have been put through sheep dip. What I do know is that it is not intensively reared, fed on grain pellets or given antibiotic injections. No, these little buggers wander the hills and mountains all summer just feeding on grass and other natural vegetation.

I know this will be good.

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